Raisin Sally Lunn Bread

This recipe makes a 1lb loaf of bread in my mini breadmaker. The eggs adds a fluffy, yellow texture as compared to regular breads. I set my crust level to the lightest option.

• 1/4 cup of milk
• 1/2 cup of water
• 3.5 tbsp of softened butter
• 2 eggs
• 3/4 tsp of salt
• half of 1/4 cup of sugar
• 1.5 cup of flour
• 1 tsp yeast
• I like to use half a cup of raisins

1. Add the ingredients in the order that it tells you in your breadmaker manual.