Italian Chicken Casear Burgers

This afternoon, I made this sandwhich with the left over wheat english muffin I had and it was so juicy and delicious. I was surprised because chicken burgers tend to come out dry.

I took half a chicken breast, seasoned with salt and pepper, added some dried oregano, and italian bread crumbs to my food processor. I formed the mixture into two small patties and grilled them on my george forman grill. The patties had beautiful grill marks on them.

I then toasted my muffin halves, spread some casear dressing, and added tomatoes, lettuce, patties, and cheese!