When I buy bananas and I dont finish them in time, this is a good recipe for the ones turning brown. I like to wait a little more til they are almost black, that's when they are the sweetest. This recipe is HEALTY, HEALTHY! no butter or heavy cream needed to achieve these super moist centers so you dont have to feel guilty. You can steam them for a soft all-around texture or bake it for a crunchy fresh-out-of-the-oven topping.
- 2 eggs, at room temperature
- 1/2 cup of sugar
- 1/4 tsp of salt
- 2 ripe bananas, mashed
- 1 and 1/4 cup of all purpose flour
- 1/8 tsp baking soda
- 5 and 1/2 tbs of vegetable oil
- 1/4 tsp of vanilla
- Sift the flour, baking soda, and salt together
- mix the egg and sugar with a hand mixer until ribbon like
- stir in the vanilla to the bananas
- add the banana mixture to the egg and sugar batter
- fold in the flour and oil
- steam for 15 mins of bake at 375 degrees for 20mins
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